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bjeans

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  • Re: Finally, Steaks

    bjeansbjeans
    Thanks @northGAcock. It's just tough - at this point - to know when to leave well enough alone or when do something. The temp ramped up quickly to 600 so put the closed the vent on the bottom part w…
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  • Re: OT?

    bjeansbjeans
    It's really awful there, makes sense for a short time. Health/safety, not politics. 
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  • Re: Newbie Temp/Stabilization Question

    bjeansbjeans
    Thank you @JohnnyTarheel. Chicken next. Your signature reminds me I should build mine. We're thinking about a Kick Ash Basket, though someone was trying to talk me out of it. Also thinking about a mi…
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