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Re: so.....what happened to those pizza steels
I've only done 1 pizza and I left it on a little to long. Wife said the bottom was burned, I say a slight char. It definitely gets hotter than the stone. I have used it as a flat top for burgers…0 · -
Re: Beer Tap Handle - Handle
I'm a tap handle collector and have over 300 handles. I like your idea and will have to find one to do something similar. Here's one henapple would like :))3 · -
Re: Quick straw man poll
West coast retail for large Platesetter is $99.99. Alternative, CGS large spider $24.99, 13" ceramic stone $35.99, add the 13" CI grid from BGE for $51.99. A total of $112.97 vs. $99.99 and…1 · -
Re: Santa Maria Tri-Tip
Check this article before buying tenderized meat. http://eggheadforum.com/discussion/1152609/warning-mechanically-tenderized-meat1 · -
Re: Rib question
No problem. Before they are completely thawed you will be able to pry apart the 1 rack you want. I would also separate the other 2 and repackage and freeze separately.4 ·
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