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Re: Lets see your set- up (pics)
Here's mine.10 · -
Re: Pork Shoulder Injection Suggestions
I've used a peach juice mixture that was good. The last one I did I mixed 3/4 cup apricot nectar, 1/4 cup sugar, 2 Tbl kosher salt and 1 Tbl worecestershire sauce and injected. This was a real h…1 · -
Re: Direct chicken
I know your already done, but I do them raised direct 350-400. 30 minutes flip for 20 minutes, then sauce and cook for 10 more minutes. Always good.1 · -
Re: My Best Butt so Far
No formatter is installed for the format2 · -
Re: Doing Foghorn's pineapple shrimp
Thanks, but not true, it was your original cook that inspired me. The results were great. Pre-cooking the bacon in the oven @ 400 for 10 minutes worked perfect for me. I prepped these about 6 hours b…4 ·
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