Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: St. Louis Style Ribs
They cooked the same time for me. Even though they have more curvature than typical St. Louis, that's what they are. I get them on special order from Sierra Meat and Seafood out of Reno.2 · -
St. Louis Style Ribs
1 rack of St. Louis style ribs tonight from Berkshire Heritage Pig. These are black pigs with sweeter and darker meat. Originally bred in Berkshire, England. In Japan they are known as Kurobuta, they…4 · -
Re: Beef Tenderloin Roast
Glad yours came out well. This is why I do them this way. I used to buy whole filets from Costco and cut them into steaks and freeze. Thinner ones for my wife and thicker for me. She always had some …1 · -
Re: Salt Block Recommendations
Check out Mark Bitterman's site http://themeadow.com/1 · -
Re: Show me your furry friend
Here's our Baby Ruth doing what she does best.2 ·
Friends
Followed by 1 person