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Re: Am at cabo San Lucas.
That's why I said go there at least once. Heavy on the once. L-)2 · -
Re: Re: Frozen Shrimp...
We use the 21-25 count, peeled and deveined tail on from Costco. Thaw for 15 minutes in a bowl with tap water. Pat dry. I make a marinade of 1/4 cup EVOO, 1 tsp kosher salt, 1 tsp granulated garlic, …3 · -
Re: Beer Fridge!!!!
Drewdlc17 Your beer and my freezer beer glasses should get together.1 · -
Re: Pork Chop Brine
Add ice as part of the water and that reduces cooling even more. Put the brine in the frig, and get the temp down to 40 degrees before you add the protein.3 · -
Re: Mustard?
I know a lot of peeps slather with mustard, but I've been rubbing my pork and beef with worcestershire before seasoning and get that umami thing going on. Give it a try.2 ·
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