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Re: Grilling CookBooks
It would make a great fire starter =))1 · -
Re: New Owner 1 pork butt done-but took way too long?
With an indirect cook the grate temp. could be 25-50 degrees cooler than the dome temp. You may have only been cooking on the grate at 200-225.1 · -
The only way I'm doing filets from now on
I used to buy whole filets from Costco and cut them into steaks and freeze. Thinner ones for my wife and thicker for me. She always had some left over and since they were past medium, I didn't w…4 · -
Re: Fryer for Fried Turkey
I'll be doing both again this year. Henapple's right about safety. Deep fry @350 for 3-1/2 minutes a lb., We always do a couple of chickens after the deep fried turkey for later use. 7 min…1 · -
Re: U of M vs MSU
Hotty Toddy!!1 ·
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