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Re: Need a little help with pig anatomy?
I think they are all in Congress :))1 · -
Re: Prime Rib Quantity Per Person Question
One rib per person would be about a 2" thick or better piece of meat. The whole primal cut section of rib only has 7 ribs.1 · -
Re: prime rib roast - bone on or off
I'm for bones off and saving them for some beef back ribs.1 · -
Here's a good mild mustard/horseradish sauce for all the standing rib roast discussions
Mustard HorseradishSauce: * 1 1/2 cups good mayonnaise * 3 tablespoons Dijon mustard * 1 1/2 tablespoons whole-grain mustard * 1 tablespoon prepared horseradish * 1/3 cup sour cream * 1/4 teaspoon k…6 · -
Re: Thinking about selling my Mini...
You need an intervention! Don't do it. :))1 ·
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