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Here's a good mild mustard/horseradish sauce for all the standing rib roast discussions
Mustard HorseradishSauce: * 1 1/2 cups good mayonnaise * 3 tablespoons Dijon mustard * 1 1/2 tablespoons whole-grain mustard * 1 tablespoon prepared horseradish * 1/3 cup sour cream * 1/4 teaspoon k…6 · -
Re: Pork Shoulder Help Needed
There's that word amazing again. I did 2 pork butts 7-1/2 lbs. each on Tuesday. I for us and 1 for a good friend. He came over after work and picked his up. I had it FTC ready to go. He called …1 · -
Amazing pork butts
I did 2 pork butts 7-1/2 lbs. each on Tuesday. I for us and 1 for a good friend. He came over after work and picked his up. I had it FTC ready to go. He called that night and used the word amazing ab…1 · -
Re: pork bellies cont.
I like the rind on, I think it is easier to handle. After it's done and cool enough to handle the rind slices of like butter. We just got these new Weber Smoke books in the store a few days ago.…1 · -
Re: How many plan inside kitchen work (for BGE) around SWMBO schedule?
I solved this problem several years ago. Built a structure by the pool. The 3 doors are a changing room, 1/2 bath, and small shop. On the back side of these is a 1 car garage/shop. There's an in…1 ·
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