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VI's Korean (Kalbi) recipe
I've used this several times, but have used skirt steak instead of Flanken ribs. Will be doing it tomorrow night. They are marinating now. Pics tomorrow, always delicious!! Thanks VI for the rec…3 · -
Re: 1st time Pork Butt on my BGE (need rub advice)
Here's the Memphis Dust recipe. Ilike it and always have some in the pantry for ribs and butts.Memphis Dust Recipe Yield. Makes about 3 cups. I typically use about 1 tablespoon per side of a sla…1 · -
Re: Re: Frozen Shrimp...
We use the 21-25 count, peeled and deveined tail on from Costco. Thaw for 15 minutes in a bowl with tap water. Pat dry. I make a marinade of 1/4 cup EVOO, 1 tsp kosher salt, 1 tsp granulated garlic, …3 · -
Re: Quote of the day
Better to be silent and thought a fool, than open your mouth and remove all doubt.1 · -
Re: Leg of Lamb & Brisket cook (lot of pics)
Looks great John. You Da Man!!!1 ·
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