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Re: Favorite rub for chicken?
Oakridge BBQ Secret Weapon1 · -
Re: Who does pastromi on the BGE
Check out this site. Here's one I did. http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html1 · -
Re: tri tip
I agree with R2Egg2Q. Slice like this.http://www.youtube.com/watch?v=gmxHmuV4vTU1 · -
Re: How do you brine?
For one chicken I use a plastic 1 gallon pitcher, works well.1 · -
Re: Sell by date? (Pork butt)
It can wait.1 ·
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