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Re: ribs are on
The big thicker end. In your pic. it looks to be on the left.2 · -
Re: Ribs with sugar late
Mix the peach with the cherry, peach for flavor, cherry for color.1 · -
Re: ribs are on
Looks like the whole packer. Whole packer has the point and the flat, should be in the 12 to 16 pound range.3 · -
Re: Lid Handles?
http://dannyscarvings.blogspot.com/ http://www.amlwoodart.com/BGE1.html3 · -
"Nuts" on the Egg
Had some friends and neighbors over the other night for the best rib-eyes I've ever done, but that's another thread. Our neighbors brought some appetizers, one of which was some sweet and s…3 ·
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