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billyray

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  • Re: Costco (Kirkland) Spiral Ham

    billyraybillyray
    Here's Chris Lilly's Apricot sauce for ham. When I make his recipe I like to give it a bit of smokiness by using smoked paprika instead of regular paprika and chipotle powder instead of the…
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  • Re: OT (sorta) Pure vanilla extract

    billyraybillyray
    Village Idiot Here's a web site that has a bunch of vanilla varieties. Which do you think would be the best to use? http://www.beanilla.com/vanilla/vanilla-beans?gclid=COXu57OakrMCFe57QgodG10ALw
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  • Re: SV Tenderloin

    billyraybillyray
    1 Yours look great. This is from a post I did several years ago.This is the only way I do filets anymore. I used to buy whole filets from Costco and cut them into steaks and freeze. Thinner ones for …
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  • Re: Tri Tip Cutting question

    billyraybillyray
    Here's the video for making sure you slice it right. https://www.youtube.com/watch?v=gmxHmuV4vTU 
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  • New BBQ Partner

    billyraybillyray
    Just got a new family member to help with cooking. Tipsy is a 2 year old Yellow Lab that's deaf. She's very sweet and has adapted to us in just a few days. We had a Chocolate Lab for 10 yea…
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