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Re: Tri tip..... I think
It's not tri-tip and not a chuck roast. It looks like what we used to call a sirloin tip roast, back in my meat cutting days.2 · -
Re: Pork Tenderloin Ideas?
With todays lean pork, you are fine at 140, there is a few degrees more during the rest. The meat has a nice slight pink center and moist. It doesn't take much to over cook a tenderloin and have…1 · -
Re: Texas A&M fans
I would have taken a pic with my phone, but when I pulled it out a rather large fellow told me to put it away if I wanted to keep it, and I believed him and put it away. I don't think the casino…1 · -
Re: Texas A&M fans
Some of my relatives would say a couple of good things are the Grove and the fact that it's 97 miles from Starkville. =))1 · -
Re: Initial report on Cold Smoker 3 (7 pics)
If you get any more leaks, you can get some metal vent tape at the hardware store to seal around the vent.1 ·
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