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Re: Another prime rib question
You'll get a 5 to 10 degree carry over while it rests, I pull at 125 for med. rare. You'll have a more even looking finish (from edge to edge being the same color) at 250. Your 325/350 rang…1 · -
Re: Egg Class Today!
Give a man some food of off the egg and he can eat for a day. Teach him how to use and cook on the egg and he can eat for a lifetime. Good job with the boys.1 · -
Re: Best Prime Rib Rub
Montreal Steak Seasoning works really well with PR1 · -
Re: Raised rack accessory
http://www.ceramicgrillstore.com/xl-flip3-ring.html1 ·
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