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Re: Cold smoke bacon questions
I only cubed the pieces I cut off to square up the slab for slicing. I had to pull them away from my wife, like Centex said they are like crack.1 · -
Re: Cold smoke bacon questions
I removed mine for the cold smoke. The ones I hot smoked before I left the skin on and removed it after the smoking was done.1 · -
Re: Adjustable Rig
I like Tom's stuff!!!!3 · -
Re: Fired up my LBGE for the first time
What time should we be over? Just remember to start shutting down the vents when you get within 50 degrees of your target temp. Have a good meal.4 · -
Re: Another prime rib question
You would win that bet, so save your nut and bet something you don't need. =))1 ·
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