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Re: All this Bacon talk....
+1 for C-T lighting method, I do the same and have had no problems. @Chubbs Hot smoke at 200 degrees until IT of bacon is 155 (about 2-3 hours). Cold smoked some the other day with the AMS like C-T&#…1 · -
Re: Wings - so so results - suggestions?
Sounds like you are equating grilling with cooking with dome open. Is that correct?1 · -
Re: Vinegar-Based BBQ Sauce
I put mine in the fridge for up to 2 weeks.2 · -
Re: smoked salmon help?
You can reduce the saltiness by soaking it in water, try a few hours to start.1 · -
Re: How Do You Afford It?
gte1 Safeway is generally using a select grade of beef, where Costco is mostly USDA Choice and some USDA Prime. Price between the two retailers wouldn't be apples to apples. I generally buy the …2 ·
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