Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Saturday Rib Cook
i will try that one day but every time i change something from the normal way i do it i never like it lol .so that will be when no one is around just in case1 · -
Re: Saturday Rib Cook
@hapster am no rib expert how i've been doing them yellow mustard for binding the rub then 3 hours @265 grid bone side down then off and wrapped meat side down pats of butter brown sugar and hon…4 · -
Re: Favorite BBQ Sauce???
@village idiot. Thanks!!!!!1 · -
Pork chops/steaks = Panko coating
Saw @grege345 Panko encrusted pork chops they looked really good and for dinner tonight SWMBO wanted pork so i figured nows a good time to try them .Done raised direct on the ci grate @450 dome till …1 · -
Re: Help with Finishing Sauce Recipe
@JWBurns hope this helps carolina red sauce 1-1/2 cups cider vinegar 1/2 cup ketchup1/2 teaspoon cayenne pepper or red pepper flakes (more if you want a bigger kick)1 tablespoon of sugar or brown sug…1 ·
Friends
Followed by 1 person