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bigphil

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  • Re: F.D.R.

    bigphilbigphil
    all done and devoured they had really good flavor although i over cooked them got busy and lost track of time when i cut them some of the meat fell off the bone >:P those were good for the Mother …
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  • F.D.R.

    bigphilbigphil
    Happy Fathers Day to all . Doing Fathers Day ribs for lunch today shooting for round a 12:30 finish rubbed with yellow mustard and 3eyezs rub going on at @265 grid thinking maybe some salads as a sid…
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  • Re: How old were YOU when you...

    bigphilbigphil
    51 and took tens years seems my kids needed things more than i needed a egg at the time and now its what cooking on the egg's for dinner dad .
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  • Re: Thinking of getting a medium or small!!!!!

    bigphilbigphil
    and get both be twice as happy :D
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  • Re: Saturday Rib Cook

    bigphilbigphil
    @Duganboy i use 5/6 pats of butter and the brown sugar i never measured but i'd say at least about a 1/4 cup and the honey i squeeze up and down the rack about five times 
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