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Re: Chefmate charcoal
marked as off topic ? who knew lol1 · -
Re: pork tenderloin--help please
raised direct 350 dome to a internal of 140 remove and let it rest for ten minutes it will rise to 145 slice and serve . should turn out tender and juicy or go raised direct on a v-rack with a pan un…4 · -
Re: Open letter to @nolaegghead
@nolaegghead is buying everyone on the forum a food processor WOW!!!!!! there really is a Santanolaegghead2 · -
Re: Anyone do their own deli meats off the egg?
i have done canadian and regular bacon ,roast beef ,pastrami and turkey breast all fantastic way better off the egg imho1 · -
Re: The 4th of July Challenge
How do we cook on july 4th but win on july 3rd ?1 ·
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