Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Time Beef Rib Cook
Beef ribs are on my short list to try. Looks great!! Welcome to the group.1 · -
Prime Rib Roast, First Time
This is a first for me. First, this being a Choice cut of ribeye, is it still called prime rib? I never see anything about choice rib roast. It weighs 14.5 pounds and was $150. I couldn't imagin…1 · -
Re: Cold smoked beef, lamb and duck bacon - Part 1
OMG!!!! Amazing. Can't wait to hear how it taste.1 · -
Brisket..... How I do it ;-)
I recently got a membership at Restaurant Depot. I love that I can search for a flexible brisket packer being they are not frozen. I found this 17.5 pound and it felt flexible. I put it on this morni…2 · -
Re: Recommendations for dessert recipe cookbooks?
I love baking. I always bake from scratch with puff / rough puff pastry ect. All breads are mixed by hand even though I have a Kitchenaid mixer. I just picked up The Professional Pastry Chef by Fribe…1 ·
Friends
Followed by 1 person