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Re: Making Lard
5 pounds made. I should get another pound or two.1 · -
Re: Making Lard
I screen 1 pound into a container and then pour that into a ziplock. I just poured this one and will turn pure white when cool. From there, I store on the freezer and I can break off a piece as neede…3 · -
Re: Finally finished my table
Nice work!! Keep an eye on the air gap between egg and tabletop. Looks like a finger would be snug in the gap. The MM normally isn't doing all night slow cooks so it might not be a big deal.1 · -
Re: What’s your method for makin bacon?
I'm not sure if nitrates are bad for you or not. I've been using the below recipe for a few years and it doesn't have nitrates. 1.5 cups of Tender Quick salt mix4 tbsp coarsely ground …1 · -
Re: Macarons!
Soon you will have them perfected. Remember to keep note. I noticed differences in oven temp, time, rack location, how many cookies in oven at 1 time, fan on or off and type of baking sheet used. Ke…1 ·
