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Re: Stromboli
Wow, Wow and Wow!1 · -
Re: Eagles Game Is About to Start... And So Is The Guinness Beef Stew
As our MN temps drop, this looks like it's on my short list of must make. If it tastes half as good as it looks, it'll be a winner. Thanks!1 · -
Pepperoncini Stuffed Chicken Breast Wrapped in Bacon
The title basically says it all. I cut the breasts into 3 pieces, cut a small pocket and added the peppers. 1 slice of bacon and on at 350° for 1 hour. Added a few veggies and all was good.2 · -
Re: Sunday... New Shell Lobsters and Stuffed & Rolled Pork Roast
Can I move in? I'll even clean out the ash on your egg. I'm quiet and don't need much room.1 · -
17 1/2 lb Brisket Done on a Large BGE
I love cooking and eating brisket. I stopped at the butcher Saturday morning and they had some fresh butchered briskets (never frozen) so I grabbed a few. Here is the 17 pounder I did today. As I loo…1 ·
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