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Re: Macarons
Macarons: How I do it. Extra fine almond flour 3.4 OZ 10X Ultra fine powdered sugar 5.2 OZ If you want a flavored macaron, you can add coco powder, ground pistachio ect. I typically add .5 oz of powd…4 · -
Braided Loaf
I thought I would do a 8 strand braided loaf. It was my mom's birthday so I had her over for the bread, burgers, potato salad and some macarons. She loves a smoked brat so I also made 8 of those…6 · -
Re: Peach smoked and glazed St. Louis ribs and big thanks to @YukonRon
DANG!!!! Awesome. Not sure about this carving thing you mention. That would be cut in half, throw on a plate and go to town. If others were there, hand them a loaf of bread and some lunch meat =) Ni…1 · -
Re: Macarons
Thanks for your fine praise. I've been making macarons for many years. If anyone want any input, let me know. They are simple when you know the details. Here is a single day baking solo. I did t…3 · -
Re: Macarons
And here are a few completed macarons.4 ·
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