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Re: First swing at Caveman Ribeyes, Damn!
Looks great!! The only way I will cook a steak. A few funny looks from those watching but after their first bite, the not so sure about this look turns to a look of I need another bite of this heaven…1 · -
Re: 26.6# 45 Day Dry Aged Ribeye-1 bone 4# steak reverse seared
Looks great. I'm still walking the fence on dry aging. Some day.....1 · -
Re: OT Hobart Meat Slicer
And it's back together. I smoked a pork loin tonight and in the fridge. I'll slice it tomorrow when it's cold. I was going to get a sharpener for it but the original is $200. I think a…1 · -
OT Hobart Meat Slicer
I haven't done much grilling this summer or posting. I took July off for a bike ride to Newfoundland to BC and everything in between. When I got home, I was thinking I got to smoke the 10 lb por…5 · -
Re: Odds of this working on wasp nest
A shop vac also works. Run for an hour and pound on the ground. After, tape off the hose end and sit in the sun for 2 days.1 ·
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