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Re: Salt Block Recommendations
Over the years of watching various Kamado forums I have seen salt blocks come and go. No one seems to cook on them for very long. I would suggest a new version piece of CI or soapstone.1 · -
Re: Black Fri / Cyber Mon "Found this deal and am letting you know" thread
The amazon reviews and Q/A on the "hat" are great!1 · -
Re: Thermoworks Smoke performance ?
If I remember correctly the YouTuber baby back maniac tested the range compared to his maverick. They were similar. Check out his video for the details.1 · -
Re: For You Bread Bakers...A Measuring Question
Weight is better. Being able to rate a scale and dump more in means less measuring cups to wash. That being said, if you are happy with the results and can get consistent bakes do what works.2 · -
Re: Craft Cast Iron
If you are looking for smooth surfaces try carbon steel skillets. They have the same seasoning as CI with slightly lighter weight. I have a lodge skillet, and several matfer pieces.1 ·
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