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Re: Craft Cast Iron
If you are looking for smooth surfaces try carbon steel skillets. They have the same seasoning as CI with slightly lighter weight. I have a lodge skillet, and several matfer pieces.1 · -
Re: The 165° Myth
I use a leave in probe like the mav 733 (or simmilar).1 · -
Re: First go with Joetisserie on LBGE
You guys are killing me! I am waiting for the XL version due out in a few months.2 · -
Re: OT- Espresso machine
Being a hardcore coffee snob who roasts his own beans and has been through an espresso phase, spend as much or more on a grinder than a machine.2 · -
Re: Lamb Rib Chops inspired by @Keepervodeflame...
Keeper can cook, I have been inspired by many of his cooks!1 ·
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