Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Kamado komodo
Bottom vents. Turn knob, more airflow, no slider.1 · -
Re: mixer
I did the repair myself. Gears, housing, gasket and grease were less than $80.1 · -
Re: mixer
I have stripped the metal gears inside my mixer. I was pushing it hard with thick dough, my fault. My attachments still look brand new. Keep in mind the gears are designed to strip before you damage…1 · -
Re: New KJ Firebox Design
Why do you say that? Mine works fine.2 · -
Re: I suck at brisket on the BGE
Ok here is my $0.02. Cooking meat is more about the cross section thickness than total weight. A 3 lbs flat could be the same thickness as a 10 lbs flat depending on how they are cut. The way energy …1 ·
Friends
Following 2 people
Followed by 1 person