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Re: I've been a bad boy (on account of gratuitous purchases).....
These are a mix of handles for friends and clients. Wife is pushing me to open an etsy store.3 · -
Re: How high is to high
You want it as high as you can get it without choking off airflow. A slightly different solution would be toncook the pizza at the felt line with another stone a couple inches above the pizza.2 · -
Re: Chinese-Style Spare Ribs
Wow. I have a soft spot for Chinese style ribs.1 · -
Re: Beef Bacon
I saw the original post and when ooooohhhhh. Then I thought about my poor heart after I eat 4 lbs the first day....2 · -
Re: Food safety question
I am amused at the number of people who took the OP seriously.3 ·
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