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Re: Using all of the charcoal in 12 hours with Flame Boss 200
I will add that while the outside air temp probably does affect charcoal consumption, in my experience it is negligible. I have not done any specific measurements (how full or how much left) but I h…1 · -
Re: I suck at brisket on the BGE
I have read many posts on brisket and you seem to be ignoring the fact that 99% of them say "it is done when it probes like buttah". And most of them also say cook by temp not by time. two…1 · -
Re: Georgia Made Cast Iron Egg
not really, we need heat retention not heat loss, which is what is happening when you have a very hot surface.1 · -
Re: Poll: wood chunks or chips on BGE?
the caveat, as you stated, is that the chips have to be spread out. If you dump a fist full of chips in the same spot where the fire is they will burn faster due to more surface area exposed vs a ch…2 · -
Re: 45 minutes after start-up
your temp gauge shows under 300 degrees2 ·
