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Re: Pellet smokers. Yay or nay?
I hear ya on the pass, I just wanted to throw it out there in case you were interested. I have gotten the prices from http://canadaq.ca/ not directly from the dealer here, but I imagine they are ver…1 · -
Re: Pellet smokers. Yay or nay?
@hondabbq there is a Yoder dealer in Saskatoon just in case of you wanted to go that route. I talked to him about one of Yoder's stick burner models and asked him about wood supply, his partner …1 · -
Re: Temperature management systems
@Kurrgo the maverick is a wireless monitor and it wakes me up. The digiQ II sits by the egg1 · -
Re: Mothers day brisket
Finished and eaten, now time to post. Got it to 198 deg, probably could have used a tad more on the flat but I have a two year old who needed to eat and it was good enough for the girls I go with. My…1 · -
Mothers day brisket
Started a brisket last night at 12am. 50/50 sea salt and pepper, 225 degrees, oak and hickory for smoke. Looks like I'm in the stall at 153 deg, it's been there for over an hour. More pics …1 ·
