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Re: Pic of new knife and cutting board ordered awhile ago
Then you are all set!!1 · -
Re: Convince Me!?!
To me they are near identical cookers, and if you look online at cooking comparisons you will find the same. The only difference is your start-up cost and accessories. My brand loyalty only goes so f…1 · -
Re: OT - Knives, brand, style, etc?
I have Masamoto HC 270mm gyuto and a miyabi kaizen 6" chef knife. Both are great knives, mostly used for vegetables but I will use my masamoto for meat prep as well. From the supermarket meat pr…1 · -
Re: CONTROLLING HEAT PLEASE HELP
Patience and practice. When you have time and you are doing a high temp cook pick lower temp targets, let them settle out and then go to the next higher target.1 · -
neat smoker
@SGH is this your next smoker?http://thechive.com/2015/01/26/a-diy-rocket-ship-smoker-is-the-stuff-of-legend-14-photos/1 ·
