Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Egg only going to 550 degrees
@Killit_and_Grillit Well, problem solved. Not enough lump. It's at 800 now that I've added more. Call me Sling Blade. Thanks for the help everyone.2 · -
Re: Egg not getting up to temp...
Got it. Will take the whole thing apart and shop vac it out. Thanks so much everyone!1 · -
Re: First Time Brisket Cook
YES!!! Looks like you nailed it! The flat is never going to be as good as the point. The point is the reason people love brisket. Congrats on the cook! Hopefully it's the first of many!1 · -
Re: First Time Brisket Cook
Awesome! Looking forward to pics!0 · -
Re: First Time Brisket Cook
@CP92 glad to see this thread! Looks like you're doing great! I've not experienced big differences between dome and grid temp on my maverick. The difference only exists briefly when you…1 ·
