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bicktrav

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  • Re: How to Griddle on the Egg ???

    bicktravbicktrav
    I use a piece of Lodge cast iron that's similar. As others have said, the thing gets screaming hot, so use it with caution; it burns easily. It'll give you great sears on meats, but my favo…
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  • Re: Stick Burners Better?

    bicktravbicktrav
    I pre-burn my wood by starting it in a chimney with the lump. Fill the chimney about 3/4 full with lump, then throw three fist-sized chunks of wood on top. Light the chimney and let it burn until th…
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  • Re: Stick Burners Better?

    bicktravbicktrav
    The fire in a stick burner is fully oxygenated, so the wood doesn’t smolder the way it does in an egg. For that reason, the stick burner will get a cleaner, better smoke flavor. That said, if you pre…
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  • Re: RIP Kobe Bryant

    bicktravbicktrav
    It's inappropriate to state, without equivocation, that Kobe raped somebody. The charges were dropped because the accuser refused to testify. No one knows what really happened; not you, not me.…
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  • Re: Aaron Franklin Masterclass

    bicktravbicktrav
    Makes sense. At some point, when I have more time, I'll grab an offset. Until then, I'll keep trucking on the egg (with very few complaints). Thanks again for all the tips!
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