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Re: What are you drinking....now?
I've got a friend who works in the industry. He gets me stuff from time to time. Recently he got me the Handy. He also got me William Larue Weller. Both are just insanely good. Like you, I'…1 · -
Re: What are you drinking....now?
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Re: What's the secret to perfectly rendered brisket?
@NPHuskerFL - Agreed about the cut itself. Looking at the point yesterday before it went into the egg, I was thinking that it just didn't have as much marbling as I would like. That may very wel…1 · -
Have you ever gotten your pizza to cook at 800 degrees?
800 degrees is the temperature at which authentic Neapolitan style pizza is supposed to cook. The cook time is not supposed to exceed 90 seconds. I'm really trying to replicate this in my egg, b…2 · -
Bourbon Score!
I've got a friend who works at a local wine/spirits shop. I was speaking to him recently, and he mentioned he has some special stock in the back he'd be willing to sell me. Yesterday, I wen…3 ·
