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Re: Chicken - FTC question
Don't think it would be a health issue, but keeping the chicken wrapped in foil for that long will pretty much destroy any crisp you have on the skin. I think the chicken will come out better if…1 · -
Re: BBQ 25
APL is a bit of a genius when it comes to this stuff. I've had Serious Barbecue for a while now and have cooked tons of stuff from it. It is bar-none the best cookbook I've ever used. Not o…2 · -
Re: Great Customer Service Experience - New Mexico Chile & Ristra
Mine is scheduled to arrive today. Will be using the red hatch powder Saturday on a few brisket points. May use the green hatch powder tonight if I have time to fire up the egg after work. Will post …1 · -
Re: Great Customer Service Experience - New Mexico Chile & Ristra
@fence0407 - Awesome. Yeah, it's cool to see a company so interested in their product and in providing good service. Rare these days. And I'm with you, NM chiles are kind of unbeatable.1 · -
Re: OT - Seasoning cast iron
Ran across the article and used the flaxseed method on my CI half moon griddle some months back. Honestly, I didn't think it worked too well. It may have had to do with the ridges on the griddle…1 ·
