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bicktrav

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  • Re: Best natural wood lump charcoal?

    bicktravbicktrav
    Everyone will say Rockwood and Ozark Oak. And they're all correct.
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  • Re: I got to say Rockwood

    bicktravbicktrav
    Just got my first bag of Rockwood and cooked a brisket with it over the weekend. I typically use Ozark Oak, which is of course great stuff, but I have to say I was extremely impressed with Rockwood. …
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  • Re: To foil or not to foil

    bicktravbicktrav
    The notion that foiling is cheating is so strange to me. How is cheating more than roasting, smoking, or searing? I guess the rationale is that foiling is cheating because it's not how people us…
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  • Re: Brisket

    bicktravbicktrav
    I actually eat Paleo pretty much all the time. I hardly ever eat sugar or carbs. But when I smoke a brisket, I give myself a cheat. Not often, but worth it. Good luck with it and let us know how it …
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  • Re: Temp mystery solved

    bicktravbicktrav
    Did you buffer the stone from the platesetter with balled up foil or anything, or did you lay the ceramic of the stone directly on top of (flush against) the platesetter? I only ask because it seems …
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