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Re: Thermapen... justify the cost.
This is hilarious.1 · -
Re: Sunday Cook...
Looks incredible. How did you cook the steak?1 · -
Sunday Brisket Cook - Pics Included
Got a 7 lb. brisket on Saturday and cooked it yesterday using APL's Get a Book Brisket Recipe from Serious Barbecue. This is the second time I've done this recipe. Absolutely fantastic flav…2 · -
Re: Dizzy rub test
Raging River and Dizzy Dust are my favorites. I put Dizzy Dust on just about everything. Raging River is amazing on seafood and sweet potatoes.1 · -
Re: Favorite BBQ Cookbooks?
I've posted a few threads about cooks I've done from Adam Perry Lang's Serious Barbecue cookbook. If you've read those posts, this is going to be redundant: his book is kind of a …2 ·
