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Re: Which Size Egg Should I Buy?
You're never going to regret having extra room.1 · -
Re: Pork Butt Disaster
Should have mentioned that APL's book instructs you to pull at 193, then sit it in a cooler for an hour before throwing it back on for just shy of one hour. I think internal ends up being aroun…1 · -
Re: Favorite BBQ Cookbooks?
I've posted a few threads about cooks I've done from Adam Perry Lang's Serious Barbecue cookbook. If you've read those posts, this is going to be redundant: his book is kind of a …2 · -
Re: Brisket and Burnt Ends Cook (from Serious Barbecue cookbook) with pics!
Yep. Those are them. Give them a try. Unbelievably good!2 · -
Re: Wood Chunk Question
Like Chris Wang mentioned, this is currently being discussed in "Once You Get Clear Smoke". The takeaway is that with wood chunks/chips you don't need to wait for clear smoke. You can …1 ·
