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Re: Pizza Setup
Done and done. Best pizza I have ever made.2 · -
Re: Red Snapper Fillets
And here it is...fresh off the egg. 135 internal. Very moist and tender. Even the kids ate it and said they loved it. leftovers will become fish tacos later. Thank you all for the help.3 · -
Re: Red Snapper Fillets
loaded and ready for the egg3 · -
Re: Red Snapper Fillets
i just sliced up some oranges and have the planks soaking. I rubbed the snapper with olive oil and dp shakin the tree rub.2 · -
Temperature Control
So, this is only my second time to fire-up my Egg, and I am trying to control the temp. I am not trying to re-invent the wheel, so what do I need to know. I lit the coals, and once they were going, I…4 ·
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