Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Smoming First SRF Brisket
Yep. The first two hours unwrapped though to produce some more bark. But the 3rd hour you are correct. I put the whole point in. I don't cube until after it's done.1 · -
Re: Smoming First SRF Brisket
Sigh... pork "burnt ends" no wonder you're such a hater. Burnt ends come from beef man! UNsauced to your belief. One day you may may understand when you step out of that Texas bubble ;)1 · -
Re: First turbo butt night
It was around 71 · -
Re: Brisket Success (Pic lite)
Looks good. I will say, judging by the knife picture, you pulled it off too early. You now know where you stand on how it feels and when to pull it off next time. Or if it happens again, just slice i…1 · -
Re: Brisket Education
I swear you have written a script on your phone to alert you when anyone types the word brisket on this forum lol.1 ·