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Re: Going to make my 1st Pizza soon - lots of questions coming
If the stone you have is not at least 1/2" or more thick it will likely be in pieces after the first or second cook. My wife's Pampered Chef bit the big one on the second try. The BGE one h…1 · -
Re: New Egg: Cast Iron or Ceramic Plate Setter
I am a fairly recent convert to the XL AR/Woo set up and it is one of the best things I have ever purchased. My platesetter has a crack most of the way across and it is only a matter of time before i…1 · -
Re: Dizzy Dust Coarse Grind question
@RRP Ron, a while back I cooked 6 butts on my XL using the AR. Easily had room for more, but 47 lb was all they wanted. The cook was done at 350°F and may have taken a few minutes longer but not real…2 · -
Re: Pit Mitts / BBQ Gloves to remove ceramic plate setter, grids, and food SUGGESTIONS?
When I lived in a small Iowa town some years back, I was on the volunteer fire department. We always carried two pair of the brown cotton work gloves and one pair of very large leather gloves in our …1 · -
Hatch peppers roasting on an open fire,
They have arrived at the Hy Vee store in Iowa.2 ·
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