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Re: How much Pork Shoulder can a XL hold?
I cooked 6 butts at 50 lb. a while back. I was using a CGS Adjustable Rig and everything fit with ample room to spare. If I put them on edge on the bottom rack and flat on the top I believe 10 was do…4 · -
Re: Peach wood in Iowa?
I purchased peach at Hawgeyes 2 years back so they likely have it.1 · -
Re: If you Sous Vide one thing...
Have a couple boneless, skinless chicken breastses in the pool right now. Seasoned with DP Red Eye and a dollop of butter in each pouch.1 · -
Re: First Sous Vide / BGE
They were cooked at 127° for 1 1/2 hours then CI seared. These were ground chuck from Fresh Market BTW. Maybe if I ground my own meat they would be better but it was time to get this cooked and I tho…1 · -
Re: First Sous Vide / BGE
I made a couple of sous vide burgers tonight. The flavor and moistness were great. We did not like the texture of the meat however. Meat mush.1 ·
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