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Re: Meat thermometer
According to your post, you want to be able to measure the temp during the cook so I would suggest the Maverick as once inserted you do not have to open the Egg to determine the temperature. This is …1 · -
Re: Zojirushi vs Yeti vs Generic Tumbers
We had a Zojirushi water boiler pot that dispensed electrically. Used it for about four years and it was very convenient as the wife is Asian and brews a lot of tea. We set it up at the higher temper…1 · -
Re: King kooker 12 slot leg and wing rack
I especially like the way that you can get the skin crispy on legs and wings and not have it sticking to the grid. Also you do not need to turn them.1 · -
Re: I'm guessing this forum is massively Midwest and East Coast people. Forum dies at midnight Central
Folks West of the Rockies are not allowed to burn charcoal. Fire risk due to drought, CARB and HOA restrictions. LOL!3 · -
Re: Digi-Q, Flame boss, with high temp cooking
The only one that might work well doing that would be the original Flame Boss. It uses type K industrial thermocouples some of which can endure 1800° or more. I think it would be a bit of a waste tho…1 ·
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