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Re: Altitude and Egg Temperatures
I do not live at either of those elevation extremes but had a very similar problem. It turned out that the back side of my lower door screen had accumulated "crud" of some sort. Possibly cr…1 · -
Re: Do I really need a Themapen when I have a DigiQ and a Maverick ET733?
I used both the Maverick and Thermapen for my Thanksgiving turkey. Inserted the Mav probe in the breast and when it read the correct doneness, I verified that the thighs were cooked to correct temper…2 · -
Re: Thawing turkey
On the Butterball site there is a calculator page that figures (refrigerator or cold water) thaw time, size required for number of people and cook time at 325°F. All pretty handy to have available.1 · -
Re: I need to revive old cast iron
Another option is to have them bead or walnut media blasted. Bare metal in a couple of minutes. Many machine shops have media blasters. I probably wouldn't have them use sand or carborundum unle…2 · -
Re: New guy here - reverse sear
I think it was skiddymarker ( if not, my apologies to the genius that thought this up) that mentioned several years back to place the cast iron grid under the plate setter when prepping for a reverse…1 ·
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