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Re: Mickey's Coffee Rub..what am I missing?
I like it on poultry, but prefer to use more assertive rubs on pork and beef. It seems a bit light on the red meats and the other white meat to me but just right on the birds.1 · -
Re: Show us your Cookin Spot
Late to this party due to other commitments, but Ted is also a self admitted draft dodger. Don't have time for him and his antics or music. I've vented now, back to the topic at hand.1 · -
Re: Waiting to hear about the meet and greet! :)
@SGH If you are listening, I hope you and yours are well and doing fine. If not so, all of my best wishes. I appreciate all of the humor and great advice you imparted on this site.3 · -
Re: Royal Oak
After reading many threads regarding RO being "bad", I just can't really get on the bandwagon. It is charcoal and it burns. There are others out there that are better and there are oth…1 · -
Re: Best Rub for Chicken?
Mickey's Coffee Rub!5 ·
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