Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT Porsche operator (can't call them a driver) smile for the day
There was a video a few years back where a NEW 911 was driven into a construction zone/area of 12 inch thick wet concrete. One of the on sight workers lifted it out with a forklift after poking two h…1 · -
Re: Finish temp on whole chicken
Temp is 165 for breast, 180 for legs and thighs.1 · -
Re: Biggest piece of lump you've seen?
A football size chunk from Kamado Joe. K.J. is the best lump I've used.1 · -
Re: Brady - Suspension Upheld!
Apples vs. oranges = Miami vs. Green Bay. Required PSI is PSI. Now, how about, in Denver in December game time temp is 70, end of game is 38. What then??1 · -
Re: Mile High Celebrates Peyton
He was humble when he won and gracious after a lose. A trait that many of the self proclaimed 'Supermen' in sports today should strive to achieve. Simply put; just a damn good example of ho…2 ·
Friends
Followed by 1 person
