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Backbacon!
Pork loin has been brining for 3 days, removed and drying for 24 hrs. Will apple smoke Thur. at 225 to int temp of 150. This should be really tasty as the brine smelled wonderful.1 · -
Re: OT - One meal in London
I never related London to Chinese food until Warren told me.1 · -
"ain't that a shame"
R.I.P. Fats.3 · -
Playing all my Steely Dan CD's....
and LP's in memory of Walter Becker who passed away this morning.2 · -
Re: Some pictures from our 2017 USA Road Trip ... part 4
Beautiful pics and glad you enjoyed your trip. Good on ya for calling the bison, bison, not Buffalo.1 ·
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