Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: So what is so great about Brisket
Properly done brisket is tender and moist. Sounds as though your first tastes were way over cooked. Should you still find it too dry for your liking, the left overs work great for chile, enchiladas, …1 · -
Re: Anybody tried this S&$#?
Just buy it try it, then report back. SHAME on the grocery store for openly displaying such a vulgarity to children, this will only reaffirm to them that use of profanity is socially acceptable.2 · -
Re: Onion Scallion Beef (Asian)
That looks good, though I prefer a fork.2 · -
Re: What's the best bbq sauce
It's like wine. What is the best wine? It depends on the individual.2 · -
Re: What's going on with the emoticons
A very credible complaint. I can however, express myself without them.1 ·
Friends
Followed by 1 person