Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How do I care for wood cutting boards?
In addition to Cazzy's four steps, I rub mineral oil into it twice a month or so and lemon left overs when ever I have some. Most cutting board oils are 6-7$'s and are just mineral oil, tha…2 · -
Re: I tried making Pork Chops again...BAM!
I prefer great steaks or chops over beautiful grill marks. Show or go?1 · -
Re: Mad max and the wine?
DO NOT put the other 1/2 of the wine in the gravy. Start with 1/2 cup, taste and add more to suite your taste.3 · -
Re: OT US Grand Prix
In '93 when living in Italy we went to the San Marino and Italian GPs. The grounds at Monza are incredible. Yes the races can be hard to follow because the track is so big but the cars are out o…1 · -
Re: What will you NOT eat?
Liver, think about what has been through it, gross. Scrapple, I'm not eating anything that has the word 'crap' in it.2 ·
Friends
Followed by 1 person