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Re: What are you drinking....now?
We may or may not have had this conversation before… if you are not using these cherries as your garnish you need to. Love them in my old fashioned. Don’t be shocked by the price of the jar, there ar…5 · -
Re: Your favourite (nod) steak cut debate- rib eye, strip, tenderlion, skirt, hanger, flank, other???
NY strips. Every once in a while I’ll go bone in ribeye but 9 out of 10 times, it’s a strip.4 · -
Re: RIP RemDawg
Agreed! As a big Sox fan it was heartbreaking to hear the news earlier today.2 · -
Couldn’t pass this up...
Went to Sams earlier and couldn’t pass up on this. It’s a 2pk which is perfect bc I’ll cook one this weekend and freeze the other for a later cook.2 · -
Re: Anyone try Meat Church rub Holy Voodoo ??
Yes, it’s very good. I enjoy it the most on chicken wings. Has some small jalapeño flakes in it. Wouldn’t consider it ‘hot’, but more of a ‘medium’ heat flavor.1 ·
